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Berry Ottaway & Associates Ltd
Areas of expertise include:
- Food Law: United Kingdom and European Union
- Product development, from concept to market place
- Process Development and Design
- Quality Assurance: product quality, hygiene and environmental control
- Good Manufacturing Practice
- Hazard Analysis and Critical Control Point (HACCP) Assessment
- Legal Advice on food labelling and advertising
- Nutritional Advice in relation to products and advertising
- Trouble Shooting: product and process
- Medicines Licence Application, product and manufacturing
- Technical Information Services
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