Berry Ottaway & Associates Ltd

 

Berry Ottaway & Associates Ltd

Areas of expertise include:
  • Food Law: United Kingdom and European Union
  • Product development, from concept to market place
  • Process Development and Design
  • Quality Assurance: product quality, hygiene and environmental control
  • Good Manufacturing Practice
  • Hazard Analysis and Critical Control Point (HACCP) Assessment
  • Legal Advice on food labelling and advertising
  • Nutritional Advice in relation to products and advertising
  • Trouble Shooting: product and process
  • Medicines Licence Application, product and manufacturing
  • Technical Information Services

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Copyright BOA Ltd 1999