Preservatives in Food
IFST Technical Monograph No. 4
ISBN
0 905367 03 0
Published
1988
The
Institute of Food Science & Technology (UK), London
This
publication outlined the functions and status of preservatives in foods, and
reviewed the current usage of the time of these additives in the food industry. It was the
fourth such publication initiated by the Technical and Legislative
Committee of the IFST.
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