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Prebiotics - New
Developments in Functional Foods
Jointly by G.R.
Gibson, P. Berry Ottaway, and R.A. Rastall
ISBN
1 902375 24 6
Published
2000
Chandos
Publishing, Cambridge
Aimed
at all food manufacturers and retailers, nutritionists, dieticians, clinicians
and microbiologists, this is a practical - rather than a scientific guide - to
the background, manufacture, development, and legal aspects of their
development, of prebiotics.
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