Multiauthored
Edited by C.J.K
Henry and C. Chapman
CRC ISBN
0-8493-1543-3
Woodhead
ISBN 1 85573 464 8
Published
2002
CRC
Press, Washington, DC
Woodhead
Publishing Limited, Cambridge, England
This
book provides complete coverage of the impact of processing on the nutritional
quality of food. It summarises the recent research in an increasingly
important area to both the food industry and health-conscious consumers.
