Nutritional
Enhancement of Food
(Benefits,
Hazards and Technical Problems)
IFST Technical Monograph No. 5
ISBN
0 905367 06 5
Published
1989
The
Institute of Food Science & Technology (UK), London
This
publication highlights the rationale, benefits and risks associated with the
addition of micro-nutrients to food, based on the current knowledge of the time.
It also briefly covers the historical background to the subject of nutritional
additives, and touches on some of the national policies and legislation
regulating such additions. It was the fifth such publication initiated by the Technical and Legislative
Committee of the IFST.
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