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The International
Review of Food Science
and Technology
Issue
1 - October 2002
Edited by P. Berry
Ottaway
ISBN
19 036051 72
Published
2002
Sovereign
Publications Limited, London
This
book, published on behalf of IuFoST, provides senior food technologists, food
scientists and engineers with information on many of the recent advances in food
science and technology, including developments in functional foods, organic
foods, vitamins, general ingredients, food processing and packaging, and
analysis and contaminants.
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