The Harmonisation of
European Food Legislation
ISBN
1 85334 405 2
Published
1995
Financial
Times Management Report, London
Aimed
at all food professionals this FT Management Report gives a clear outline of the
structure of European food law directives and regulations, and a detailed
analysis of the foodstuff directives already adopted and their specific
requirements for companies. It also provides a review of the proposed directives
on foodstuffs and other community legislation affecting foodstuffs.
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