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Functional Foods,
Ageing and Degenerative Disease
Multiauthored
Edited by Claude
Remacle and Brigitte Reusens
ISBN
0-8493-2538-2
Published
2004
CRC
Press, USA/Woodhead
Publishing Ltd, Cambridge
This
book reviews the role of functional foods in the area of degenerative disease, tackling a number of key issues including bone and dental health, immune function and gut health.
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