Functional Foods
Multiauthored
Edited by G.R.Gibson
and C.M. Williams
ISBN
1 85573 503 2
Published
2000
Woodhead
Publishing Ltd, Cambridge
This
book provides an overview of the topic of functional foods for the food
industry. The first part of the book examines the key issues of definition and
the establishment of an appropriate methodology for substantiating functional
claims, and also covers the relevant current regulations in the EU and US. The
current state of research on the links between functional foods and health is
summarised in the second part of the book, whilst the final part focuses on
product development.
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