Food Labelling
Multiauthored
Edited by J.R.
Blanchfield
ISBN
1 85573 496 6
Published
2000
Woodhead
Publishing Ltd, Cambridge
A
comprehensive reference guide to the current legislation on the labelling of
food products in the EU and US; the needs of manufacturers, consumers and
legislators and how to satisfy them; the controversial issue of labelling
genetically modified and irradiated ingredients and food; and making health
claims and promoting 'functional foods'.
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