|
Food for Sport
A
Handbook of Sports Nutrition
Peter Berry Ottaway
Kevin Hargin
ISBN
0 948 784 008
Published
1985
Resource
Publications, Cambridge
The
aim of this book was to give an outline of the scientific background to the
principles of sports nutrition and to give sound advice on the development of a
sports diet. It provided a highly condensed yet readable collation of current
knowledge of the time about nutrition and sport, and was aimed at athletes,
coaches, trainers, physiotherapists, physical education teachers and all serious
sportsmen and women.
| |
