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EU Food Law
A
practical guide
Multiauthored
Edited by Kaarin
Goodburn
ISBN 1
85573 557 1
Published
2001
Woodhead
Publishing UK and CRC Press USA
This
book provides an authoritative introduction and guide to a complex subject. It
highlights the key issues of EU food law so that non-specialists can understand
the legislation and what it means for them. It is designed to enable readers to
ask the right questions when developing and marketing products in the EU, and to
provide answers to those questions.
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